Lancashire Food Spring Lemon and lime drizzle cake gluten free

STEP 1: Preheat the oven to 350F or 176C. STEP 2: Grease a standard loaf pan (8.5"x4.5") or line it with parchment paper. STEP 3: In a large mixing bowl, mix together the sugar, lime juice, lime zest, vanilla extract, vegetable oil, and applesauce with a wooden spoon or whisk .. Preheat your oven to 160C, grease your loaf tin and line it, then put all your cake ingredients into a bowl. 2. Beat the ingredients together until the mixture is smooth. 3. Spoon the mixture into your loaf tin and smooth out. Bake as per the recipe below until a skewer comes out clean. 4.

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Lemon and Lime Drizzle Cake

Lemon and lime drizzle cake

a cake with white frosting and yellow sprinkles

Step 1: Make lime sugar. In a large mixing bowl, rub the freshly grated lime zest into the sugar using the tips of your fingers. Step 2: Cream butter & lime sugar. Add the room-temperature butter and use an electric whisk or stand mixer to whisk for 2-3 minutes until light and airy. Step 3: Add wet ingredients.. Step 3. In the bowl of an electric mixer, beat together butter and half of the sugar (225 grams/1 cup plus 2 tablespoons) until light and fluffy, about 3 minutes. Beat in eggs, one at a time, until incorporated, then beat in milk, scraping down the sides of the bowl as necessary (mixture will look curdled, and that's O.K.).